Gingerbread Cookie Mix

Our gingerbread cookie mix is carefully prepared to help you create fragrant, soft and perfectly spiced gingerbread cookies with minimal effort.
It brings the warmth and comfort of homemade holiday baking, using thoughtfully selected dry ingredients and spices that ensure consistent results every time.

No complicated steps, no guesswork — just add a few basic ingredients and enjoy the process.

Preparation Instructions

Pour the contents of the package into a bowl and mix the dry ingredients.
Add to the dry mix:

  • 1 egg

  • 1 cup of milk

  • 120 g butter

  • 100 g honey

Mix well until a smooth dough forms.
Let the dough rest briefly (10–15 minutes).

Roll out the dough to a thickness of approximately 6–8 mm, cut out cookies using your preferred molds, and place them on a baking tray lined with parchment paper.

Bake in a preheated oven at 180°C (356°F) for 10–15 minutes, depending on the size and thickness of the cookies.

Additional Information

The package contains 720 g of dry mix.
The number of cookies depends on the size of the cutters used,

Package:
850 RSD
Quantity:

Whole wheat flour, powdered sugar, cane sugar, ground ginger, ground star anise, cinnamon, clove, nutmeg.

Allergens: contains gluten, soy and milk.

Energy

1400kj/335

Fats
Saturated fat

3,8

Carbohydrates
Sugars

65,4

Fibers

8

Protein

8,9

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